About Casa Sanchez Foods
Casa Sanchez Foods has been making fresh, healthy, authentic foods inspired by our Mexican heritagefor three generations. The Casa Sanchez Brand was founded in San Francisco in 1924 as a Mexican restaurant by my grandparents, Roberto and Isabel Sanchez, who immigrated to America from Zacatecas, Mexico. In the early 1950s, my parents Robert and Martha started mass-producing tortillas for the local restaurant industry, and that business evolved into a fresh salsa and tortilla chip manufacturing and distribution company. As the family’s eldest, I, Robert C. Sanchez, have continued in the business since 1975.
Fresh and authentic, since 1924.